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Your chicken is only as safe as the lowest temperature found in the breast meat. Use an instant read digital thermometer like a Thermapen ® to find the lowest temperature to spot-check once the °F (63°C) alarm sounds. 20 rows · Use this chart and a food thermometer to ensure that meat, poultry, seafood, and other cooked foods reach a safe minimum internal temperature. Remember, you can’t tell whether meat is safely cooked by looking at it. This is the minimum temperature for safe cooking, however, for maximum safety a higher chicken cooking temperature may be preferable, particularly for breast meat and whole chickens. For whole chickens degrees is a safe temperature, and degrees Fahrenheit is safest for chicken breasts.
Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness. You can't see, smell, or taste harmful bacteria that may cause illness. In every step of food preparation, follow the chicken breast safe cook temperature
guidelines to keep food safe:. Cook all food to these minimum internal temperatures as measured with a food thermometer before removing food from the heat source. For reasons of personal preference, consumers may choose to cook food to higher temperatures. Data Collection and Reports. Food Defense and Emergency Response.